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Asante
Food Service Worker ATRMC
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Based on Oregon data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,269 / year median in Oregon
+5% projected growth
Job Description
Description Additional Position Details:
FTE:
1.0 | Full Time | Variable Hours/Variable DaysPLEASE NOTE
This position requires flexibility in working variable hours to include day, night, weekend, and holiday shifts.Salary Range:
$18.09 and up, depending on experienceShift Differentials:
$1.04 extra for working between 3:00pm- 11:00pm $1.
- providing the best way to learn team processes as well as the hospital environment and culture of safety.
- or a valid food manager training certificate is required upon start.
Competitive Pay:
Hourly and salaried positions earn market-based compensation.Health & Wellness:
Medical, dental, and vision coverage for part-time and above employees and their eligible dependents beginning within 30 days of hire.Retirement Savings:
Employer-sponsored retirement plan with company contribution and match.Paid Time Off:
Generous ETO for part-time and above employees.Professional Development:
Continue to enhance your education through our tuition reimbursement and tuition repayment programAdditional Benefits:
Life insurance, disability coverage, and employee assistance programs. At Asante, we are guided by our values: Excellence- Respect
- Honesty
- Service
- Teamwork Asante is proud to be an Equal Opportunity Employer.