Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
J
Jefe | Mexican Restaurant
Support- Host/Expo/Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Oregon data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,269 / year median in Oregon
+5% projected growth
Job Description
This is an exciting opportunity to work with an extremely talented group of individuals. Employees on the Front of House team at Jefe represent the highest standards of hospitality in Lake Oswego. This position includes weekend, afternoon and evening hours. Open availability is preferred, but needs to have full weekend availability to be considered. We are looking for an individual to work 2 or 3 days a week. Qualified applicants must demonstrate an ability to multitask in a fast-paced environment with rapidly changing priorities. Experience in high volume environments is preferred, but we are committed to training individuals who embody professionalism and a positive can-do attitude. Must have Food Handlers certification.
Some of your responsibilities include-Greet the guests as they are coming in, Thanking them as they are leavingKnowing all table/seat numbers, proper table setups, seating in rotation.
Taking reservations, answering phone calls, taking to-go ordersRunning food, restocking expo area, bagging to-go ordersBussing tables, clearing and resetting tables, cleaning as neededEither apply here on poached or come bring your resume in person to set up an interview with a manager. Come be a part of a fun and amazing restaurant!!!
Some of your responsibilities include-Greet the guests as they are coming in, Thanking them as they are leavingKnowing all table/seat numbers, proper table setups, seating in rotation.
Taking reservations, answering phone calls, taking to-go ordersRunning food, restocking expo area, bagging to-go ordersBussing tables, clearing and resetting tables, cleaning as neededEither apply here on poached or come bring your resume in person to set up an interview with a manager. Come be a part of a fun and amazing restaurant!!!