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Asante
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Oregon data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,269 / year median in Oregon
+5% projected growth
Job Description
Description Additional Position Details:
FTE:
0.5 | Part Time |Variable Hours/Variable Days Salary Range:
$18.09- $24.
Shift Differentials:
$1.04 extra for working between 3:00pm- 11:00pm $1.
- or a valid food manager training certificate is required upon start.
Competitive Pay:
Hourly and salaried positions earn market-based compensation.Health & Wellness:
Medical, dental, and vision coverage for part-time and above employees and their eligible dependents beginning within 30 days of hire.Retirement Savings:
Employer-sponsored retirement plan with company contribution and match.Paid Time Off:
Generous ETO for part-time and above employees.Professional Development:
Continue to enhance your education through our tuition reimbursement and tuition repayment programAdditional Benefits:
Life insurance, disability coverage, and employee assistance programs. At Asante, we are guided by our values: Excellence- Respect
- Honesty
- Service
- Teamwork Asante is proud to be an Equal Opportunity Employer.