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Fairfield By Marriott Newberg

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,269 / year median in Oregon

+5% projected growth

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Job Description

We're looking for a part-time Breakfast Attendant to join our team at Fairfield by Marriott Newberg! $500 hiring bonus after 90 days of employment.
Breakfast Attendant Description:
Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly Address guest questions and requests promptly, courteously, and efficiently Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
Qualifications:
Minimum age requirement of 17 Must be available to work a flexible schedule, including weekends Exceptional customer service Hotel experience preferred (but not required)
Benefits:
Paid Time Off Medical 401K Holiday Pay Hotel Discounts with Escape Lodging Advancement opportunities! Incentives and More! $500 hiring bonus after 90 days of employment. This property is managed by Escape Lodging. If hired you will find that Escape Lodging truly cares about its employees and guests. Escape Lodging is a growing company and has promotion opportunities that come available periodically.
Job Type:
Part-time Benefits:
401(k) Health insurance Paid time off
Work Location:
In person