A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
This position is responsible for assisting servers and management in any way possible to ensure prompt, and courteous service to all guests.
Responsibilities:
Must have complete knowledge of service times and menu. Musthave complete knowledge of floor plan, table numbers, and seat numbers. Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's Covid-19 related sanitation protocols. Deliver food to correct tables according to ticket, floor plan, and seat numbers. Always inquire if additional service is needed from guests upon delivery and inform server or manager. Responsible forset-upofassigned stations with specified items. Maintain a clean and organized work area. Must consult with supervisor on any food delivery difficulty. Must always minimize breakage. Assist with Bar Back duties as needed; removal of dishware, and stocking the bar stations topar. Maintenance and replenishment of dining room items. Ensure items are always full, clean and presentable. Securing all dining room items such as platters, butter dishes, bread knives as directed by manager or posted side work. Ensuring all products are within date and using the FIFO method of storage. Attend all department meetings and other required companytrainings. Perform any otherduties asassigned by management.
Qualifications:
Minimum 1-year food runner experience or Busser experience Must be able to work a variety of shifts, including weekends and holidays. Mustbe able to communicate effectively. Mustconsistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude. Maintain a professional business appearance, attitude, and performance. Must have and maintain current,ServSafeor equivalent training.
Physical Requirements:
Must be able to stand and walk for an extended period or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Working Environment:
Interior of restaurant kitchen and designated bar area, with occasional travel around the property as needed. Exposure to a kitchen environment with high temperatures. Exterior of Hotel with exposure to weather conditions. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages.
Tools & Equipment:
Open Table, Kronos, Telephone, Wine Key, Knife. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .
