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the flying egg
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Pennsylvania data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,468 / year median in Pennsylvania
+3% projected growth
Job Description
Busser the flying egg Bethlehem, PA Job Details Part-time | Full-time From $5 an hour 14 hours ago Benefits Flexible schedule Qualifications Customer communication Heavy lifting Attention to detail Hospitality industry experience Cleaning messes in dining areas Venue guest services Full Job Description Overview Join our dynamic hospitality team as a , where your energy and attention to detail will elevate the guest experience! In this vital role, you will be responsible for maintaining a clean, organized, and welcoming environment while supporting food service operations. Your enthusiasm and commitment to excellence will help create memorable dining experiences for every guest. This paid position offers a fantastic opportunity to develop your skills in the food industry and hospitality sectors, working alongside passionate professionals dedicated to service excellence. Duties Assist with table setting, ensuring each setting is immaculate and ready for guests Support food service by bussing tables promptly and efficiently, maintaining a tidy dining area Handle manual tasks such as heavy lifting for supplies, ensuring safe lifting practices at all times Maintain sanitation standards through regular cleaning of dining areas, kitchen spaces, and equipment Aid in food handling and preparation under supervision, following food safety protocols diligently Communicate effectively with team members to coordinate service flow and address guest needs promptly Support catering events by setting up tables, serving food, and managing cleanup afterward Skills Proven experience in food service or restaurant environments, demonstrating familiarity with industry standards Strong cleaning and sanitation skills to uphold hygiene standards consistently Knowledge of table setting techniques and serving practices to enhance guest satisfaction Ability to perform manual handling tasks safely, including heavy lifting and safe lifting practices Excellent communication skills for internal team coordination and delivering exceptional customer service Experience with food safety regulations and proper food handling procedures Hospitality background or catering experience is highly desirable to excel in this role This position is perfect for motivated individuals eager to grow within the food industry while providing outstanding service. If you thrive in fast-paced environments, prioritize cleanliness, and enjoy working with people, we want to hear from you!