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Metz Culinary Management

Foodservice Worker Hiring Event-MCM (hourly)

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,468 / year median in Pennsylvania

+3% projected growth

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Job Description

HIRING EVENT
Carlisle Area School District Dining Services Metz Culinary Management is excited to announce a Hiring Event for Food Service Workers for Carlisle Area School District. Come see us on Wednesday July 29 and Thursday July 30 between 9:00 am and 1:00 pm both days. Now hiring several positions and we will have Managers available for on-the-spot interviewing and job offers! Please bring 2 forms of ID with you including one with photo.
Dates:
July 29 and 30
Time:
9:00 am until 1:00 pm both days
Location:
McGowan High School Address:
623 W.
Penn St, Carlisle Pa Reporting Instructions:
Attendees can park in the McGowan High School parking lot and enter through the main doors at the McGowan High School main entrance and walk straight into the cafeteria, where the open house will be held. We will be interviewing for the following positions: Kitchen Lead Cook Substitute Workers Enjoy a work/life balance with a Monday through Friday daylight schedule, with weekends, holidays and summers off. This is a great opportunity to learn, grow and thrive in the Contract Dining Services Industry. Click APPLY to complete our local application and we will see you at the Hiring Event. Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and
DAILY PAY
• option! START or GROW your Contract Dining Services career today!
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required! Depending on the location, here are examples of the types of Foodservice Worker positions available:
Culinary Team Members :
Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of cafe, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment
Line and Prep Cooks :
Prepare and present
DELICIOUS
meals and
IMPRESSIVE
presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. Dietary Aids (Patient Food Service) : Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.
SKILLS AND EXPERIENCE
Experience desired but OPEN to train candidates with a passion for food and understands the basics Ability to apply elementary mathematical statistics that would apply to inventory and portioning Be willing to roll up sleeves and contribute where needed Hospitality-driven Able to work and thrive in a team environment Brings a SMILE and strong work ethic to the TEAM We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. •Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Brand:
Metz Culinary Management Address:
623 W Penn St Carlisle, PA - 17013
Property Description:
1154A - Carlisle Area S.D. (
Brand:
MCM)
Property Number:
1154