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Indiana Regional Medical Center
Food Service Worker - Casual
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
In this role you will be: Prepare and portion food and beverages following standardized recipes and menus. Assemble patient meal trays accurately according to dietary orders and preferences. Deliver meals to patient rooms or designated areas promptly and courteously. Serve food in cafeteria or retail areas, maintaining quality presentation and customer service. Wash dishes, utensils, and equipment using proper sanitation procedures. Clean and sanitize workstations, kitchen surfaces, and dining areas. Follow infection control, food safety, and personal hygiene practices. Monitor food temperatures and storage conditions to ensure regulatory compliance. Assist with unpacking, stocking, and rotating food and supply deliveries. Report low stock levels or expired items to supervisors. Ensure proper labeling and storage of all food items. Work collaboratively with dietitians, cooks, and other food service staff. Communicate effectively with nursing staff to resolve meal-related issues. Respond to patient and visitor inquiries with professionalism and care.