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U
Urban's
Full or Part Time Serving Position
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Pennsylvania data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,468 / year median in Pennsylvania
+3% projected growth
Job Description
Overview In this role, you will be the friendly face that welcomes visitors, takes orders, serves meals with care, and ensures a clean and welcoming environment. Whether you're looking for flexible hours or a steady position, this opportunity allows you to develop your customer service skills while working in a lively, team-oriented setting. Your energy and attention to detail will help foster a positive atmosphere that keeps guests coming back! Responsibilities Greet guests warmly and provide attentive, friendly service throughout their dining experience Take accurate food and beverage orders, ensuring special dietary needs are accommodated Serve meals promptly while maintaining proper food handling and sanitation standards Clear tables efficiently, bussing dishes and resetting for new guests with cleanliness in mind Assist with food preparation and kitchen support as needed to ensure timely meal service Maintain a clean and organized dining area, including cleaning tables, chairs, and service stations Follow all food safety protocols and sanitation procedures to uphold health standards