A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Why work at Villanova? Join a mission-driven organization. Since Villanova University's founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others. Villanova has been included among the nation's best colleges and universities. VU's inclusion again in U.S. News & World Report's 2026 "Best Colleges" rankings is another indication of the University's continued prominence and forward momentum. Villanova's most precious asset is our people . As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more . The Catering Delivery Assistant is responsible for the daily operation of catering delivery contracts and ensures that our quality standards are maintained. This includes the driving and operating of the department's vans. This position is also responsible for the food delivery services in the building and for remote set ups . This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our
Core Values:
Safety and Sanitation, Friendly Courteous Service, and Excellence. All our associates should improve our systems and overall operation. Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and values.
Duties and Responsibilities:
ESSENTIAL JOB FUNCTIONS
: Deliver catering orders to various campus locations, including academic buildings, residence halls, administrative offices, and event venues. Load, transport, unload, and organize food, beverages, supplies, and catering equipment. Set up buffet lines, beverage stations, meeting refreshments, and event displays according to catering specifications. Verify the accuracy and completeness of orders before delivery and upon setup. Maintain food quality, temperature control, and safe handling practices during transportation and service. Provide courteous and professional customer service to faculty, staff, students, alumni, and guests. Assist with event breakdown, equipment retrieval, and cleanup following catered events. Operate carts, vans, or other approved campus delivery vehicles safely and responsibly. Maintain cleanliness and organization of catering storage areas, vehicles, and equipment. Communicate delivery schedules, special requests, and service issues to supervisors and catering staff. Follow university policies, health and safety regulations, and food service standards. Support other Dining Services operations as assigned
Minimum Qualifications:
Formal Education:
High School Diploma/equivalent or 2+ years of food service experience required.
Specific Job Knowledge:
Serv Safe certification preferred. Basic knowledge of food service overall. Valid PA Driver License required with a good driving record and no traffic violations. Must be able to meet and maintain VU driving privileges as outlined by Villanova's Risk Management's Motor Vehicle Record Policy for Driver's of University Vehicles.
Qualifications:
Strong customer service and communication skills. Ability to work independently and as part of a team. Reliable attendance and punctuality. Ability to work flexible hours, including evenings, weekends, and special events
Work Skills:
Attention to detail and commitment to accuracy. Ability to follow written and verbal instructions. Ability to work in a fast-paced environment and meet deadlines. Professional demeanor when interacting with the campus community and visitors
Equipment Knowledge:
General kitchen and food service equipment knowledge. How to operate the department vans.
Preferred Qualifications:
Physical Requirements and/or
Unusual Work Hours:
Tools, machinery and equipment used:
Kitchen Equipment Vans Environmental Conditions:
Chemicals associated with the food service industry.
Physical Requirements:
Ability to lift up to 30 pounds independently Ability to sit stand for extended periods Ability to push/pull up to 30 pounds independently Ability to use various chemicals Special Message to
Applicants:
Schedule will vary weekly depending on event needs. Must be flexible.
Posting Date:
07/15/2026 Closing Date (11:59pm ET):
Salary Posting Information:
$18.25 per hour. Shift differential for qualifying shifts.
Salary Grade:
8
Job Classification:
non-exempt References Needed References Needed Minimum Number of References Needed 3 Maximum Number of References Needed 3
