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VU
Villanova University
Dining Services Associate - Dougherty Hall
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Pennsylvania data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,468 / year median in Pennsylvania
+3% projected growth
Job Description
Dining Services Associate
- Dougherty Hall 4.2 4.2 out of 5 stars 800 Lancaster Avenue, Villanova, PA 19085 From $17.50 an hour
- Part-time Villanova University 249 reviews From $17.50 an hour
Part-time Posting Number:
20260335S Position Title:
Dining Services Associate•Dougherty Hall Position Type:
Staff Location:
Villanova, PA Recruitment Type:
Internal/External Applicants Work Schedule:
part-time/9-months Avg Hours Week 25Department:
412-Dining Services Operations Position Summary:
Why work at Villanova? Join a mission-driven organization. Since Villanova University's founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others. Villanova has been included among the nation's best colleges and universities. VU's inclusion again in U.S. News & World Report's 2025 "Best Colleges" rankings is another indication of the University's continued prominence and forward momentum. Villanova's most precious asset is our people. Even as a part-time employee, you will receive access to certain benefits, including tuition assistance and more . As a Dining Services Associate you will be responsible for maintaining the overall cleanliness, sanitation, and food safety of the dining operations. The Dining Services Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement! The individual will focus on ourCore Values:
Safety, Sanitation, and Excellence. All of our associates will work hard to improve our systems and overall operation. Why join our team ? Our dining services team members receive: Increased hourly rate starting at $17.50/hour Generous vacation plan and holiday schedule Free meals during each shift Health and wellness resources plus discount programs Opportunities for advancement Various schedules available, including late night positions with night differential Free uniforms, including footwear Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and values.Duties and Responsibilities:
ESSENTIAL JOB FUNCTIONS
: Scrapes, cleans, sanitizes, and replenishes all dishes, silverware, cups, glasses, pots, and pans etc. Properly stores all clean items. Operates dish machine or pot machine and is responsible to record proper temperatures and correct levels of chemical sanitizers according to regulations. Loads and unloads dish machine. Disposes of food waste and trash both front of house and back of house as needed. Sweeps and mops all floors and walk in refrigerators. Separates recycling from trash. Assists in receiving, storing, transporting and stocking of food and nonfood items.NONESSENTIAL JOB FUNCTIONS
: Assists in transporting supplies from storage areas to work areas as required. Fills juices, milk, and soda machines as needed. Assists on serving lines or back of the house prep work if needed. Acts as a runner to replenish food supplies on service lines. Communicates with cooks concerning amounts of food on service lines. Works special events/weekends as required Perform additional duties and assist with special projects as assigned.Minimum Qualifications:
Work Skills:
Basic reading and writing skills; basic communication skills. Excellent customer service skills. Practices excellent personal hygiene habits and follows and adheres to uniform standards.Ability to:
follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis.Preferred Qualifications:
Preferred- High school diploma or equivalent Preferred
- Basic knowledge of food service safety and sanitation Preferred
- Serv Safe Training and Allergy Awareness Training Physical Requirements and/or
Unusual Work Hours:
Tools, machinery and equipment used: Knives, slicers, and all kitchen equipment Environmental conditions: Chemicals used for cleaning Weather exposure for special events Physical requirements: Ability to stand for extended periods Ability to lift, push/pull up to 50 pounds independently Ability to withstand extreme temperatures Special Message toApplicants:
SCHEDULE
during normal operating hours Friday/Saturday/Sunday/Monday/Tuesday 6am- 11:30am