Role Overview :

Responsible for managing foodservice operations as the designated Person In Charge (PIC), ensuring efficient daily functions, staff coordination, and compliance with food safety regulations.

Key Responsibilities :

Act as PIC during assigned shifts, overseeing opening and closing procedures. Manage staff schedules, cover call-offs, and promote team communication. Monitor food safety, including temperature checks and recipe compliance. Handle cash, update communication boards, and enforce sanitation standards. Train and mentor staff, monitor task completion, and address maintenance issues. Read and interpret patient meal tickets, ensuring accurate service.

Qualifications & Skills :

High School Diploma or equivalent preferred, with the ability to work in a clinical environment. Strong leadership, communication, and organizational skills are essential.

Additional Details :

May include shift differentials, bonus eligibility, and rotating weekend/holiday work. Focus on fostering a safe, collaborative, and patient-centered environment.