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MS
Michigan State University
Case Snackshop/Concession Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Michigan data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
East Lansing, Michigan, United States Culinary Services Dining Operations 40001192
Area of Interest:
Residential and Hospitality Services Full Time/Part Time:
Full Time (90-100%)Group:
Service Maintenance- 1585 Support Staff Opening on: Aug 12 2026 Closing at: Aug 18 2026
- 23:55 EDT 07 20.
Position location:
Case Hall. All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally schedule d work hours remotely, they may be called upon to work on-site to serve the MSU community. Minimum Requirements Graduation from high school or an equivalent combination of education and experience is necessary. Working knowledge of food preparation and serving techniques is necessary. Two years satisfactory experience at the Food Service Worker level or an equivalent combination of technical training and experience is necessary. Some willingness to work a flexible shift is necessary. Standards of personal hygiene consistent with sanitation rules and regulations is necessary. Some overseeing and cash handling experience is desirable. Occasional lifting of over 75 pounds is required. Possession of a valid Michigan operator's license(s) may be necessary. Desired Qualifications Two to three years employment experience in Residential and Hospitality Services; interpersonal skills necessary to deal effectively and courteously with students, staff and the public; commitment, desire and passion to 'deliver outstanding Spartan experiences' daily; ability to perform simple tasks following oral and written instruction; familiarity with the proper use and care of food service equipment or the ability to be trained to do so; knowledge of computerized register or ability to be trained to use accurately. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Required Application Materials Resume Work Hours Monday through Wednesday 8:30 a.m.- 5:00 p.m., Thursday 8:00 a.m.
- 4:30 p.m., Friday 8:30 a.m.
- 5:00 p.