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Breakfast Attendant Part-Time
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Rhode Island data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,519 / year median in Rhode Island
+6% projected growth
Job Description
We are looking for a dependable and friendly Breakfast Attendant to join our team and help create a welcoming start to each guest's day. In this role, you will be responsible for setting up and maintaining the breakfast area, ensuring food is fresh, well-stocked, and presented in an appealing manner. You will greet guests with a positive attitude, assist with their needs, and help keep the dining area clean, organized, and inviting throughout service. The ideal candidate enjoys working in a fast-paced environment, takes pride in cleanliness and presentation, and is comfortable working early morning shifts. You will also assist with light food preparation, restocking supplies, and following all food safety and sanitation guidelines. Strong attention to detail, reliability, and a commitment to excellent customer service are essential for success in this role. This position is perfect for someone who enjoys interacting with people, values a structured morning schedule, and wants to be part of a supportive, team-oriented environment.