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Snapchef Culinary Training and Staffing

Food Service Workers, Cooks & Dishwashers

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,519 / year median in Rhode Island

+6% projected growth

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Job Description

Immediate openings. Consistent schedules. Put your professional foodservice experience to work with Snapchef! Snapchef is hiring experienced culinary and foodservice professionals at all levels for immediate opportunities with professional foodservice operations throughout the area. We have opportunities for Dishwashers, Food Service Workers, Prep Cooks, Line Cooks, Sous Chefs, and other experienced foodservice professionals , with consistent schedules and ongoing work available at client locations throughout the region. Whether your experience is in dishwashing, food service, prep, cooking, or culinary leadership, Snapchef can help connect you with opportunities that match your skills and experience. Now Hiring Dishwashers & Utility Workers Operate commercial dish machines and three-bay sinks Wash and sanitize dishes, cookware, utensils, and kitchen equipment Maintain clean, organized kitchen and dish areas Support general kitchen cleaning and sanitation Food Service Workers Assist with food preparation, setup, and service Portion and serve food according to established standards Maintain clean and organized service areas Support daily foodservice operations and customer service Prep Cooks Prepare ingredients for daily production and service Wash, cut, chop, portion, and organize ingredients Follow recipes and production instructions Safely use knives and commercial kitchen equipment Line Cooks Prepare and cook menu items in a professional kitchen Set up and independently manage assigned stations Work with commercial grills, ovens, fryers, and other equipment Follow recipes, specifications, temperatures, and quality standards Sous Chefs & Culinary Leaders Support and lead professional kitchen operations Manage food production, quality, timing, and organization Lead kitchen staff and support smooth service Step into multiple stations and production needs as required What We're Looking For Previous professional foodservice or commercial kitchen experience is required for all positions. We're looking for candidates who are: Experienced in professional foodservice Dependable, professional, and ready to work Comfortable in fast-paced kitchen and foodservice environments Committed to food safety, sanitation, and teamwork Able to reliably commute to assigned work locations Why Snapchef? Immediate opportunities. Consistent schedules. More ways to put your experience to work. Snapchef is not your typical temp staffing agency. We offer experienced foodservice professionals access to consistent schedules, ongoing assignments, flexible opportunities, temp-to-permanent positions, and career opportunities with professional foodservice operations including: Healthcare Higher education Corporate dining Senior living Schools Hotels and hospitality Catering and events With Snapchef, you can put your experience to work while building your skills, expanding your professional network, and gaining experience with different culinary teams and operations. Ready to Get to Work? If you have professional foodservice experience and are looking for immediate opportunities and consistent work , apply with Snapchef today!
Pay:
$17.00 - $27.00 per hour Application Question(s): Do you have reliable transportation to get to assigned job sites?
Work Location:
In person