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JR
John Rutledge House Inn
Breakfast Attendant - Bell Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on South Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,729 / year median in South Carolina
+13% projected growth
Job Description
The John Rutledge House Inn is an important historical landmark and a luxurious bed and breakfast in the heart of Charleston. We are looking for a Full Time or Part Time breakfast attendant/bellman to join our team. The breakfast attendant primarily works in the hotel kitchen and is responsible for both serving guests in the ballroom or courtyard and setting up and delivering trays for Room Service requests. Hours are approximately 6:30am - 2:30pm. Must be able to work weekends and occasional holidays. Full time or part time position available.