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Abner Creek Academy- Food Service Worker - School Division
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on South Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,729 / year median in South Carolina
+13% projected growth
Job Description
Daylight Hours
- Monday-Friday
- No evenings
- No Weekends
- Holidays Off
- PTO•401 K Get paid at the pace of real life Still waiting for payday?
Dayforce Wallet gives you on-demand access to your earned pay on your schedule.¹ Who is TNG? We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members. About the
Job:
This position will be working in a local school kitchen/cafeteria. Must be extremely reliable and dependable. Must consistently report to work as scheduled and maintain excellent attendance. Quick to adapt to changing priorities and thrive in a fast-paced work environment.
Duties may include:
Cooking and food preparation Portioning and serving Sanitation in conjunction with USDA and state guidelines HAACP and health department regulation compliance Assisting to monitor costs and inventory controls
Qualifications:
The ability to obtain clearances and pass criminal background checks A positive and consistent work ethic Reliable transportation to and from work A willingness to learn and grow within your position Food service experience preferred Computer literacy preferred Excellent interpersonal and communication skills
Physical Requirements May Include:
Standing for long periods of time Sitting, pushing, pulling Lifting up to and in excess of 40lbs Walking The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Dental Insurance