Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Vincent's Drug Store and Soda Fountain

Part Time - Soda Fountain Grill Clerk

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on South Carolina data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,729 / year median in South Carolina

+13% projected growth

Explore Career

Job Description

Part Time - Soda Fountain Grill Clerk Vincent's Drug Store and Soda Fountain Johns Island, SC Job Details Part-time $15 - $22 an hour 2 hours ago Qualifications Kitchen health and safety standards Food production Grilling Maintaining an organized workspace Food service health code compliance Food service cleaning High school diploma or GED Food service inventory management Food safety sanitizing procedures Temperature monitoring Kitchen equipment maintenance Food preparation equipment operation Entry level Full Job Description Summary The Soda Fountain Grill Clerk is responsible for preparing all grill items to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Our store is located on Kiawah Island in Freshfields Village. Essential Duties & Responsibilities Prepares food served using established production procedures and systems Determines amount and type of food and supplies required using production systems Ensures availability of supplies and food or approved substitutions in adequate time for preparation Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques Stores food properly and safely Keep work area neat and clean at all times; clean and maintain equipment used in food preparation Checks food temperature before service, if applicable Reports necessary inventory orders, equipment repairs and maintenance to supervisor Other duties as assigned Qualifications High School diploma or equivalent preferred Experience as a grill cook preferred Ability to perform the essential duties as outlined above Ability to work successfully in a team environment Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Work Environment / Physical Demands This position is primarily indoors. Employee may be exposed to intermittent indoor cold temperatures when working in cooler or freezer. Hours of operation M-F 9am-8pm Sat 9am-8pm CLOSED Sunday Need daytime availability Mon-Fri (10:30a - 4p) Family owned in Freshfields Village Free ice cream Salary is base ($15) plus tips EOE M/F/D/V