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BW
Best Western Plus Lexington Inn
Breakfast Attendant - Part time
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on South Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,729 / year median in South Carolina
+13% projected growth
Job Description
- Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc.
- Stocks coffee, juice, and milk machines or dispensers.
- Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service.
- Clears and cleans tables as they are vacated.
- Wipes up spills.
- Removes trash.
- Washes serving equipment and returns to storage.
- Returns reusable food supplies to storage with proper dates on product.
- Restocks self-service food and supplies as needed.
- Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items the inspector gives to the hotel.
- Takes inventory of food, beverages, and supplies needed for each day.
- Orders or purchases food supplies.
Job Type:
Part-time Pay:
$12.50 - $13.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements