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MO
MaxAbilities of York County
Assistant General Manager - Miracle Market and Cafe
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on South Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,729 / year median in South Carolina
+13% projected growth
Job Description
Overview We are seeking a dynamic and experienced Assistant Manager to support the General Manager in the daily operations of Miracle Market and Cafe. The ideal candidate will possess a strong background in food service management, hospitality, and team leadership, with a passion for making a difference in the lives of individuals affected by disability. As the Assistant General Manager, you will support the GM in managing daily cafe and market operations, assist with training, coaching, scheduling and recognizing team members, help ensure guest receive excellent customer service in a welcoming environment, and maintain strong awarness of food quality and safety and operational standards. This role offers an exciting opportunity to shape a lively community hub that combines retail and culinary offerings in a fast-paced environment while supporting the agency mission to maximize abilities of individuals with special needs by teaching, empowering, advocating and mentoring. Duties Support the General Manager in all aspects of market and cafe operations, ensuring smooth daily functioning and high standards of service. Assist with staff recruitment, train, mentor and provide guidance to staff to support excellent customer service and adherence to agency policy. Coordinate with kitchen staff to support efficient food production, timely order fulfilment and consistent product quality. Implement/monitor inventory control measures for food, beverages, and retail products to optimize stock levels and reduce waste. Assist with the development and implementation of strategies to improve restaurant performance and profitability. Assist with promotional activities, merchandising and community-facing initiatives that support customer growth. Respond to customer concerns and resolve routine issues professionally, escalating matters to the General Manager when appropriate. Maintain a clean and safe working environment in accordance with health, safety, OSHA, DHEC and agency requirements. Serve as acting operational lead when the General Manager is unavailable within assigned authority.