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Holiday Inn Express & Suites Vermillion, SD

Breakfast Bar Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Scorecard

Based on South Dakota data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,414 / year median in South Dakota

+3% projected growth

Explore Career

Job Description

Breakfast Bar Attendant:

Solely responsible for the daily preparation & presentation of all food items served to guests. Also, responsible for up keep & breakdown of the daily Cold/Hot breakfast bar items,& coffee area for all guests in the hotel.

Duties Include:

Cooking & refilling the breakfast items/other supplies, along with making coffee Cleaning of the Breakfast area/Kitchen, emptying the trash receptacles, during & after breakfast Must have good communication skills & be able initiate/engage in conversation with guests Must be organized with good attention to detail Must be able to visually inspect area, compare observations to standards & correct deficiencies' '

Benefit Conditions:

• Waiting period may apply

Work Location:

One location

Pay Frequency:

Bi weekly

This Job Is:

A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma

Work Remotely No Job Type:
Part-time Pay:

From $14.00 per hour

Benefits:

Employee discount

Education:

High school or equivalent (Preferred)

Experience:
Breakfast Bar:

1 year (Preferred) Shift availability: Day Shift (Required) Ability to

Commute:

Vermillion, SD 57069 (Preferred)

Work Location:

In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements