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R
Rafferty's
Management
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Tennessee data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,718 / year median in Tennessee
+8% projected growth
Job Description
Management Rafferty's - 3.7 Clarksville, TN Job Details Part-time 3 hours ago Benefits Health insurance Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Food service closing procedures Table cleanliness maintenance Maintaining an organized workspace Food service health code compliance Food service opening procedures Food service workstation cleanliness Phone communication Team leadership In-person customer service Maintenance Answering guest questions Mid-level Performance management Store opening/closing procedures Making change Food service inventory management Venue customer assistance Retail store product knowledge Cleaning messes in dining areas Client interaction via phone calls Full Job Description