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SpringHill Suites Franklin Cool Springs

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Tennessee data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,718 / year median in Tennessee

+8% projected growth

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Job Description

Everyone enjoys treats: vacationing families, road-weary travelers, and guests seeking a good value. And, you understand the importance of helping guests feel cared for and welcome. You also understand the importance of safety, keeping the buffet gleaming and food fresh. Guests appreciate the service and your attentive helpfulness. When it's time to break down the buffet and happy guests are gone, you feel good about your contribution. A Breakfast Attendant position with Chartwell Hospitality could be a great opportunity for someone with these skills and qualities. As Comp Food Attendant, you will Set up the buffet table and ensure fresh items are presented throughout the shift. Help with serving and attend to guest needs, answering questions and applying suggestive selling techniques when it's appropriate. Break down the buffet, ensuring all parts are clean, polished and stored. Perform side work as needed. Fundamentals A high school education or equivalent is helpful. One-year food service or related experience is also helpful. Effective verbal English communication is needed. This position requires full mobility, continuous movement, and constant, strenuous lifting up to 40 pounds. Benefits Medical Dental Vision Life Long/Short Term 401-
K Supplemental Insurance Professional Growth and Development Opportunities Compensation:
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