Assistant Director of Food & Beverage / Outlets Manager

Assistant Director of Food & Beverage / Outlets Manager Crowne Plaza Hotel - 1.0 Knoxville, TN Job Details Full-time $55,000 - $65,000 a year 1 day ago Benefits Free parking Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Qualifications Cost management Revenue growth Employee onboarding Occupational safety regulation compliance Operations management Inventory management Staff scheduling Managing hospitality teams Mid-level Cost control Team development Hiring Team management Bar management Materials management in food and beverage Food ordering Onboarding process management POS systems Leadership Implementing cost-saving initiatives Communication skills Overseeing training Food service management Customer complaint resolution Hospitality management Full Job Description Position Overview We're looking for a hands-on, service-driven leader to support and elevate our Food & Beverage operations. As Assistant Director of F&B / Outlets Manager, you'll oversee daily outlet operations, lead a dynamic team, and help deliver exceptional guest experiences across all dining venues. Key Responsibilities Oversee daily operations of the restaurant, bar & room service Partner with the Director of F&B to drive revenue, profitability, and guest satisfaction throughout the department Lead, coach, and develop front-of-house teams to maintain high service standards Manage scheduling, labor controls, and productivity to meet financial goals Ensure compliance with health, safety, and brand standards Collaborate with culinary team on menu execution, promotions, and seasonal offerings Handle guest feedback and resolve concerns with professionalism and urgency Assist with inventory management, ordering, and cost control initiatives Support hiring, onboarding, and ongoing training programs Qualifications 2-5+ years of progressive Food & Beverage leadership experience Strong knowledge of restaurant and bar operations Proven ability to lead teams and drive results in a fast-paced environment Excellent communication and problem-solving skills Experience with POS systems and scheduling platforms Flexible schedule, including nights, weekends, and holidays What We Offer Competitive salary + bonus potential Health, dental, and vision benefits Paid time off Growth and advancement opportunities A supportive, team-focused culture 401K Employee perks including hotel discounts, free meals & free on-site parking Why Join Us? Be part of a team that values exceptional service, creativity, and memorable guest experiences. If you're passionate about hospitality and ready to take the next step in your leadership career, we'd love to meet you. Apply Today Submit your resume and join us in creating standout dining experiences.

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person