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HI
Hampton Inn Pleasant View
Breakfast Attendant Part Time
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Tennessee data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,718 / year median in Tennessee
+8% projected growth
Job Description
Overview Join our vibrant team as a Part-Time Breakfast Attendant and become the welcoming face of our morning service! In this lively role, you'll be responsible for creating a warm, inviting atmosphere for guests while ensuring breakfast service runs smoothly and efficiently. Your enthusiasm and attention to detail will set the tone for a positive guest experience, making every morning memorable. Whether it's preparing delicious breakfast items, serving with a smile, or maintaining a clean and safe environment, your energy will help us start each day on the right note! Responsibilities Greet guests warmly and provide exceptional customer service throughout breakfast hours Prepare and serve a variety of breakfast items, ensuring quality and presentation standards are met Set up breakfast buffet stations, replenish food and beverages as needed, and maintain cleanliness Assist with food handling and safety procedures in accordance with health regulations Clear tables, reset dining areas, and manage waste to uphold a tidy environment Support catering or banquet functions when required, including food setup and service assistance Collaborate with team members to ensure efficient service flow during busy morning periods Qualifications Prior experience in fine dining, food service, or hospitality environments is highly desirable Strong customer service skills with a friendly, energetic approach to guest interactions Experience in serving, food preparation, or catering roles enhances your suitability for this position Knowledge of food safety standards and proper food handling techniques Previous banquet or food industry experience is a plus Barista experience or familiarity with beverage preparation is advantageous Ability to work early mornings with flexibility for shifts that support our breakfast service schedule Join us in delivering exceptional breakfast experiences that brighten our guests' mornings! We value energetic team players who are passionate about hospitality and dedicated to maintaining high standards of food safety and customer satisfaction. This paid part-time role offers an exciting opportunity to develop your skills in a dynamic environment while making meaningful connections with guests and colleagues alike.