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Lou’s Eastside

Support Staff (Busser/Dishwasher)

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$27,660 / year median in Texas

+10% projected growth

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Job Description

Job DetailsWe are looking for energetic hospitality-minded support staff to join our original Lou's Eastside team.

Comp and benefits include:

Hourly rate: $15-$20Paid Time Off for Full-Time EmployeesDining, Gym, and Retail DiscountsHealth, Dental, Vision Insurance for
Full Time EmployeesSelect Paid HolidaysRestaurant Closure Holidays:
MLK, Thanksgiving Day, Christmas DayReferral FeesWine Training and Education ReimbursementAdvancement OpportunitiesCommunity Service OpportunitiesApply today! Lou's is a casual, counter service, neighborhood restaurant serving classic burgers, fresh salads, rotisserie chicken and frozen custard. To learn more about our group of restaurants, we encourage you to visit www.mmlhospitality.com.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.