Breakfast Attendant/Cook

Overview Join our dynamic team as a Breakfast Attendant/Cook and be the heart of our morning service! In this lively role, you will craft delicious breakfast dishes, ensure exceptional food presentation, and deliver friendly, attentive customer service to start our guests' day on a positive note. Your enthusiasm and culinary skills will create a welcoming atmosphere where guests feel valued and cared for from the moment they walk in. This position offers an exciting opportunity to showcase your food preparation talents while contributing to a vibrant hospitality environment. A breakfast attendant at Holiday Inn Express is responsible for setting up, maintaining, and cleaning the hotel's complimentary breakfast area.

Duties usually include:

Preparing and stocking breakfast foods and drinks Setting up the buffet before guests arrive Keeping food trays full during breakfast hours Making coffee, juice, pancakes, eggs, etc. Cleaning tables, counters, and dining areas Washing dishes and kitchen utensils Following food safety and sanitation rules Greeting guests and helping with questions Monitoring inventory and reporting low supplies Taking out trash and closing down the breakfast area after service Typical hours are early morning shifts, often around 5 AM-12 PM.

Skills:

Customer service Reliability and punctuality Ability to stand for long periods Basic food handling knowledge Teamwork and multitasking You may also help housekeeping or front desk staff during slow periods.

Pay:

$13.50 - $14.50 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Work Location:

In person