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Crew Member
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Texas data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
More Like This
$0k
Salary Not Available
Position range in Angelina County $19k - $26k Per Year Crew Member
SDILTWO INC
Occupation:
Cooks, Fast Food
Location:
DIBOLL, TX - 75941
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
08/31/2026
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
09/03/2026
Expires:
09/30/2026
Job #: 17062884
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Language
English, Well Schedule
Full Time Job Type
Regular Duration
Permanent Employment Public Transit
Available Help for . This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
Regular attendance
ADDITIONAL DUTIES
Report customer or employee complaints/issues to MOD
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required
Time/Shift Expectations:
Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment:
Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions