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The Toasted Yolk Cafe
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Texas data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
Busser The Toasted Yolk Cafe - 3.1 El Paso, TX Job Details Part-time $7.25 - $9.00 an hour 1 day ago Qualifications Kitchen health and safety standards Customer communication Teamwork Maintaining an organized workspace Heavy lifting Customer service In-person customer service Food safety sanitizing procedures Attention to detail Stocking Cleaning messes in dining areas Full Job Description Job Summary Join our vibrant hospitality team as a Busser and become a key player in delivering an exceptional dining experience! In this energetic role, you will support the service staff by maintaining a clean, organized, and welcoming environment. Your enthusiasm and attention to detail will help ensure our guests feel comfortable, cared for, and eager to return. This paid position offers a fantastic opportunity to develop your skills in food service, sanitation, and customer interaction within a dynamic restaurant setting. Duties Clear and reset tables efficiently, ensuring they are spotless and properly set for new guests Assist servers by bussing tables promptly and accurately to maintain smooth service flow Perform thorough cleaning of dining areas, including sweeping, mopping, and sanitizing surfaces to uphold sanitation standards Handle manual tasks such as heavy lifting of trays, chairs, or supplies following safe lifting practices Support food handling and delivery by transporting dishes from kitchen to tables with care and professionalism Communicate effectively with team members to coordinate table turnover and guest needs Maintain cleanliness of the restaurant's front-of-house areas, including restocking supplies as needed Requirements Prior experience in food service or restaurant environments is preferred but not essential; enthusiasm and willingness to learn are key Strong cleaning skills with an understanding of sanitation standards in the food industry Ability to perform manual handling tasks safely, including heavy lifting and sustained physical activity Excellent communication skills to interact positively with team members and guests Knowledge of food safety practices and proper table setting techniques is advantageous Experience in catering or hospitality roles enhances your suitability for this position Reliable attendance and a proactive attitude toward maintaining a clean, organized workspace Join us in creating memorable dining experiences! We're looking for motivated individuals who thrive in fast-paced environments, value teamwork, and are eager to grow their career in the food industry. This is a paid opportunity designed to support your professional development while delivering outstanding service.