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AWG, Inc.

Cafeteria Food Service

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$27,660 / year median in Texas

+10% projected growth

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Job Description

Cafeteria Food Service AWG, Inc. - 2.5 Frisco, TX Job Details $15 an hour 1 day ago Qualifications School experience Kitchen health and safety standards Recipe adherence Serving clients Food service health code compliance Safety regulations In-person customer service Cutting Food portioning Food service inventory management Institutional kitchen experience Food safety sanitizing procedures Plating Cleaning messes in dining areas Oven and range use Drink service Entry level Meal assistance Kitchen organization Full Job Description We are seeking a dependable and experienced Cafeteria Food Service Worker to join a school district in the Frisco,TX 75033 area. In this role, you will assist with preparing and serving food, maintaining a clean and safe cafeteria environment, and providing friendly customer service to students, staff, and visitors. $15 per hour Monday-Friday 830am-1:30pm
Weekly Pay Key Responsibilities:
Prepare and serve food items according to established guidelines and recipes. Assist with food preparation such as washing, cutting, and portioning ingredients. Set up serving lines and ensure food is presented attractively and safely. Serve meals and beverages while providing excellent customer service. Operate basic kitchen equipment such as ovens, warmers, and dishwashers. Maintain cleanliness of the kitchen, dining areas, and food service equipment. Wash dishes, utensils, and trays as needed. Follow all food safety, sanitation, and health regulations. Assist with stocking supplies and monitoring inventory levels. Support the kitchen team with additional tasks as assigned.