Overview:

To serve the guests and ensure their complete satisfaction with our pool and bar area

Responsibilities:

Must have knowledge of all food menus offerings. Must have strong communications skills. Station set-up. Stock needed supplies in side stations. Get ice supply for side stations. Dust all tables to include table legs. Pick-up linen from laundry Check off and pick-up storeroom supplies Set tables with clean, pressed linen, china, silver, and glassware Ensure furniture and floors are clean and arranged according to specifications Assist servers during meal period Remove any extra settings Coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware Reach-in cooler is clean and organized. Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures. Exterior of Hotel with exposure to weather conditions. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages.

Qualifications:

Must be able to work a variety of shifts, including weekends and holidays Maintain a professional business appearance, attitude, and performance Must be Food Handler and

TIPS/TABC

certified. Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .