A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
The Food Service Worker at Wiley University is responsible for ensuring the efficient and smooth operation of the food service area, providing high-quality meals and exceptional service to students, faculty, and staff. This role is crucial in maintaining a clean, safe, and welcoming environment while adhering to all health and safety regulations.
Key Responsibilities:
Prepare and serve food items according to established recipes and standards, ensuring quality and consistency. Maintain cleanliness and sanitation of the food service area, including equipment, utensils, and workspaces. Assist in the setup and breakdown of food service stations, ensuring all items are properly stocked and available. Operate kitchen equipment safely and efficiently, following all operational guidelines. Monitor food inventory levels and report shortages or discrepancies to the supervisor. Provide excellent customer service, addressing any inquiries or concerns promptly and professionally. Follow all health and safety regulations, including proper food handling, storage, and disposal procedures. Collaborate with team members to ensure efficient and effective food service operations. Participate in training sessions and meetings to stay informed about new policies, procedures, and menu changes.
Required Education:
High school diploma or equivalent is preferred.
Required Experience:
Previous experience in a food service or hospitality role is advantageous. Experience in a fast-paced environment, preferably in a cafeteria or institutional setting, is desirable. Familiarity with food safety standards and regulations is beneficial.
Required Skills and Abilities:
Strong customer service skills with the ability to interact positively with students, staff, and visitors. Ability to follow instructions and work effectively as part of a team. Basic understanding of food preparation and presentation. Good communication skills, both verbal and written. Ability to maintain a clean and organized work environment. Capability to stand for extended periods and perform physical tasks such as lifting and carrying. Flexibility to work various shifts, including evenings and weekends, as needed.
