Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CN
Child Nutrition
Assistant Cafeteria Manager - 2026 - 2027
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
Assistant Cafeteria Manager
- 2026
- 2027 Judson Indep School District Child Nutrition
- Converse, Texas This job is also posted in Judson ISD Job Details
Job ID:
5824112Application Deadline:
Posted until filledPosted:
YesterdayStarting Date:
Immediately Job Description Title Assistant Cafeteria Manager Department Child Nutrition Reports To Cafeteria Manager Compensation ACP 204 Days 193Revised:
09/21/2021PRIMARY PURPOSE:
Assist the cafeteria manager in the efficient operation of the cafeteria services on the individual campuses and assumes full responsibility of the kitchen in the absence of the cafeteria manager.QUALIFICATIONS
Education and Certification Requirements High school graduate or GED equivalent Food Handlers Certificate required (certificate to be obtained within 7 business days of employment) Candidate must have satisfactory outcome of fingerprinting background check Knowledge and Skills Proficient knowledge of methods, materials, equipment, and appliances used in food preparation Effective planning, coordinating, and organizational skills Ability to manage and train personnel Ability to meet deadlines Ability to perform basic arithmetic operations Experience Minimum of two (2) years school food service experience or one (1) year in food service managementMAJOR RESPONSIBILITIES AND DUTIES
(The following statements describe the general purpose and responsibilities assigned and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions that may be assigned or skills that may be required.) Work cooperatively with the cafeteria manager for the efficient operation of the kitchen Assists with training staff to promote efficiency, morale and teamwork Help enforce standards of cleanliness, health and safety codes and regulations with the employees Assist with duties as needed Responsible for preparation, serving, and record keeping of the breakfast program Act as cashier during lunch period Help to ensure that food items are stored in a safe and hazard-free environment Must complete designated district technology proficiencies each year Requires a basic knowledge of technology/computer skills Ability to use personal computer to access district programs, emails, and other resources Perform other duties as assigned, based on department needs Must complete designated district technology proficiencies each year Requires a basic knowledge of technology/computer skills Ability to use personal computer to access district programs, emails, and other resources Maintain a consistent professional demeanor and appearance Ensure compliance with the Texas Educator's Code of Ethics Daily attendance and punctuality at work are essential functions of the jobSupervisory Responsibilities:
Supervision and evaluation of district personnel is not a requirement of the position; however, the supervision of students is required.Equipment Used:
Office equipment- personal computer, printer, calculator, multi-line telephone, software programs and peripherals, copier, fax, and other equipment applicable to position Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer Sharp cutting tools, ovens, dishwasher, food, utility cart, buffer, stripper, wet and dry vacuum cleaner, washing machine, clothes dryer
Mental Demands:
Ability to read, concentrate, communicate effectively (verbally and written), interpret, reason, understand verbal instructions, memorize, coordinate, compile, compute, analyze, differentiate Work with frequent interruptions and maintain emotional control under stressPhysical Demands:
Frequent:
Sitting, standing, walking, climbing stairs and/or ramps, balancing, stooping, kneeling, crouching, crawling, pulling, pushing, reaching, repetitive hand motions, hearing, speaking clearly, visual acuity, distinguishing colors, driving, travelingOccasional:
Lifting, moderate, 15-44 poundsEnvironmental Factors:
Frequent exposure to temperature extremes (hot and cold), humidity extremes, noise, low or intense illumination, vibration Occasional exposure to biological hazards (communicable diseases, bacteria, insects, mold, fungi, etc.) Work around moving objects or vehicles, work on uneven surfaces Work alone, work prolonged or irregular hoursNondiscrimination Statement:
The Judson School District considers applicants for all positions without regard to race, color, national origin, age, religion, sex, marital or veteran status, the presence of a medical condition, disability, or any other legally protected status.Position Type:
Full-TimeSalary:
$16.70 Funding- Child Nutrition Job Requirements