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MR
Mi Rancho Mexican Grill & Bar
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Texas data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
Job Overview We are seeking a dynamic and energetic Busser to join our vibrant hospitality team! In this role, you will be the backbone of our dining experience, ensuring that tables are impeccably maintained, clean, and ready for our guests. Your enthusiasm and attention to detail will help create a welcoming atmosphere, allowing our servers to focus on delivering exceptional service. This paid position offers an exciting opportunity to develop your skills within the food service industry while contributing to a lively and fast-paced environment. Responsibilities Clear and reset tables efficiently, ensuring they are spotless and properly set for new guests Assist with cleaning and sanitizing dining areas, including chairs, tables, and surrounding surfaces, adhering to food safety and sanitation standards Handle manual tasks such as heavy lifting of trays or equipment safely and with proper lifting techniques Support servers by bussing dishes, glasses, and utensils promptly to maintain a clean dining space Communicate effectively with team members to coordinate table turnovers and guest needs Maintain cleanliness in the service area by sweeping floors and disposing of trash appropriately Assist with basic food handling tasks when necessary, always following health and safety guidelines Skills Strong cleaning and sanitation skills to uphold hygiene standards in all areas of the restaurant Excellent internal communication skills to work seamlessly with servers, kitchen staff, and management Customer service orientation with a friendly attitude toward guests and team members Prior experience in food service or restaurant environment is preferred but not required; willingness to learn is essential Knowledge of table setting, food safety procedures, and catering practices is a plus Ability to perform manual handling tasks including heavy lifting with safe lifting practices Effective communication skills to ensure smooth teamwork during busy hours Join us as a Busser and be part of an energetic team dedicated to creating memorable dining experiences! Your enthusiasm, attention to detail, and commitment to cleanliness will help foster a welcoming environment where guests feel valued from the moment they arrive. This role offers valuable hospitality experience while supporting the overall success of our restaurant.
Pay:
$15.00 - $21.00 per hour Expected hours: 40.0 - 50.0 per weekBenefits:
Employee discount Flexible schedule Referral programWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements