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GMBG1 OC, LLC

Busser

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$27,660 / year median in Texas

+10% projected growth

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Job Description

Busser
GMBG1 OC, LLC
The Colony, TX Job Details $7.25 an hour 23 hours ago Qualifications Computer operation Workplace safety Basic math Making change Food and beverage industry expertise Computer skills Full Job Description General Purpose of the
Job:
Facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean silverware, glassware, and dishes.
Essential Duties and Responsibilities:
Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Wipe tables or seats with dampened cloths. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Fill beverage or ice dispensers. Ensure cleanliness of the dining rooms and other areas. Ensure cleanliness of dinnerware. Serve beverages, water and other drinks. Set up dining tables as requested. Stack and un-stack chairs and put tables in order. Set up and maintain the Expo area and bussing stations Follow the cleaning calendar Clean the restrooms and ensure they are maintained and stocked. Check restrooms every 30 minutes to ensure cleanliness during peak hours. Clean the back dock are and keep it organized. Clean and maintain the chemical area and keep it organized. Interact and coordinate with hosts and service staff to ensure effective service. Maintain best practices in maintaining cleanliness in bussing services.
Requirements:
Special Skills or knowledge necessary for this position. Basic mathematical skills, handle money and give correct change. Basic reading skills. Basic computer skills. Excellent communication skills. Organizational skills. Multi-task oriented. Knowledge of Gas Monkey Icehouse's food & beverage specifications. Knowledge of workplace safety procedures. Licenses certification, or registrations required for the position. State applicable health and/or alcohol compliance card.
Physical Demands:
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Walks and stands during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequent washing of hands. Be Able to lift up to 20 lbs. Hazards may include, but are not limited to, slipping and tripping. Ability to climb up and down stairs repeatedly during the shift