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MOUNTAIN CAPITAL PARTNERS

Food Service Worker

Entry-Level JobVerifiedNo experience needed

Job Description

Food Service Worker Brian Head Resort
  • BRIAN HEAD, UT 84719
    Apply Overview Salary Range $14.00
  • $14.00 Hourly Position Type Seasonal Apply Description Food Service Worker
  • Winter 2026/2027
Location:
Brian Head Resort |
Department:
Food & Beverage Type:
Seasonal |
Start Date:
November 2026 |
End Date:
May 2027 Love working with food, people, and being part of a high-energy team? As a Food Service Worker, you'll help serve guests in Resort cafeterias and grab-and-go locations. From prepping food to keeping things clean and restocked, you'll play a key role in keeping our guests fed and ready for the slopes.
What You'll Do:
Greet and assist guests with a positive attitude and speedy service. Help with food prep like portioning, assembling meals, and heating items. Restock condiments, utensils, beverages, and grab-and-go items. Maintain cleanliness in food prep and dining areas. Follow all food safety and sanitation procedures. Work closely with cooks, servers, and team members to keep the line flowing. Other duties as assigned.
Qualifications What We're Looking For:
Has or can obtain a current food handler's card. Has food service or customer service experience (preferred, not required). Is dependable, friendly, and team-oriented. Can work a flexible schedule, including weekends, holidays, and evenings. Can stand for long periods and lift up to 50 lbs.
Why You'll Love It Here:
Gain valuable kitchen experience in a fun, mountain environment! Free season pass + access to partner mountains. Discounts on food, retail, rentals, and lessons. Meet great people and make a difference on the mountain! Free transportation to and from work for scheduled shifts! Ready to serve smiles and keep the mountain moving? Apply now to join the Food & Beverage team at Brian Head Resort! Share job details to

Benefits

  • Flexible Work Schedules

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,205 / year median in Utah

+11% projected growth

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