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GH
Goldener Hirsch
Food & Beverage Assistant Manager
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,205 / year median in Utah
+11% projected growth
Job Description
Be the culinary orchestrator behind our dining experiences, combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From culinary event planning to staff coordination, you'll play a pivotal role in creating a culinary haven that leaves a lasting impression on our guests. Responsible for maintaining all aspects of the event planning in Delphi for assigned private events including private dining and yurt experiences. This Role prepares all event documentation and coordinates with group sales and/or catering sales, hotel departments, and guests to ensure consistent, one-of-a-kind luxury experience throughout private dining pre-event and event. Coordinates and communicates verbally and in writing with guests (internal and external) regarding event details. Acts as liaison between hotel and guest throughout the event process (pre-event and event), making presence and availability known to guests at all times during this process. Oversees his/her guest experiences from file turnover through the post-event phase until turnover back to sales. Proactively identifies operational challenges associated with his/her event and works with the hotel staff and guests to solve these challenges and/or develop alternative solutions. Participates in various meetings as necessary (Banquet Event Order Meeting, Catering Forecast, Resume Meeting, etc…). Completes monthly inventories of all beverage & retail spaces as aligned with property policy. Interacts with guests to obtain feedback on product quality and service levels. Trains and empowers appropriate departments & associates to provide exceptional experiences & services when utilizing Blue Sky's beverage areas and systems. Effectively and promptly responds to guest problems & actively works to re-engage the guest or associate when conflict arises. Maintain complete knowledge of property and other information including the following: All property facilities/services offered and hours of operation All unit types, layout, décor, attributes and locations Entertainment/special events scheduled on the property and in the area General info, descriptions, and directions for local services, restaurants, skiing, hiking and other points of interests.
Be knowledgeable about all guests and groups arriving at The Lodge at Blue Sky. Perform other duties as directed, developed or assigned to meet business needs.
Be knowledgeable about all guests and groups arriving at The Lodge at Blue Sky. Perform other duties as directed, developed or assigned to meet business needs.