A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Micro Kitchen Attendant/Catering Assistant Thomas Cuisine - 3.0 Draper, UT Job Details Full-time $17.50 an hour 1 day ago Benefits Paid parental leave Health savings account AD&D insurance Paid holidays Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Bereavement leave Life insurance Referral program Paid sick time Qualifications Teamwork ServSafe Customer service Attention to detail Food Handler Certification Time management Full Job Description Join Our REAL Food Mission!
Job Title:
Micro Kitchen Attendant /
Catering Assistant Location:
42
Future Way, Draper, UT Compensation:
$17.50/hour |
Full-Time Schedule:
Monday-Friday 7:00 am-2:30 pm Job Summary The Micro Kitchen Attendant / Catering Assistant supports daily micro‑kitchen operations while also assisting with catering preparation, execution, and service. This role offers a mix of food prep, stocking, organization, and catering support in a professional corporate dining environment. What You'll Do Prepare, pack, and produce scratch‑made food items such as sandwiches, salads, desserts, and grab‑and‑go offerings Stock and maintain micro kitchens, beverage coolers, break rooms, impulse items, and paper goods throughout the building Support catering operations including prep, setup, delivery, and cleanup of catered events Assist the Executive Chef with menu planning and catering execution Provide excellent customer service for catering clients and daily micro‑kitchen users Assist with purchasing, inventory tracking, rotation, and product freshness Support cost‑control efforts and proper food usage Maintain cleanliness, organization, and food safety standards Assist other kitchen areas as needed during daily operations What You Will Bring High‑volume production and/or catering experience required Experience with scratch‑made cooking preferred Strong organization, time management, and attention to detail Ability to lift up to 50 lbs and perform frequent standing, bending, stooping, and walking Comfortable multitasking in a fast‑paced environment Desire to grow with a top‑tier food service company Ability to pass a background check and drug screen Food Handler's Permit or ServSafe certification required Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Life/Work Integration Paid Bereavement Leave Paid Parental Leave Paid Baby Bonding Leave Paid Elder Care Leave Paid Time Off (Accrued) Paid Holidays Health & Wellness 3 Medical Plans (Blue Cross) Prescription, Dental, and Vision Coverage Reimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company Match Voluntary FSA Free Employee Assistance Program (Behavioral Health Support) Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness 401(k) Retirement Plan with Company Match Company-Paid Basic Life Insurance Company-Paid Accidental Death & Dismemberment (AD&D) Policy Voluntary Short-Term Disability Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus A supportive, collaborative work environment Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service |
Enduring Relationships Pay:
$17.50 per hour
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid sick time Paid time off Referral program Vision insurance
Experience:
High-volume production and/or catering: 1 year (Required) professional kitchen scratch cooking: 1 year (Preferred)
License/Certification:
Food Handler Certification (Required) ServSafe (Required) Ability to
