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AUBERGINE AND COMPANY

Runner/Lobby/Busser

Entry-Level JobVerifiedNo experience needed

Pay: $16/hr

Posted: 1 week ago

Location: Draper, UT (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,205 / year median in Utah

+11% projected growth

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Job Description

Runner/Lobby/Busser

AUBERGINE AND COMPANY - 2.0

Draper, UT Job Details Part-time | Full-time $16 an hour 23 hours ago Benefits Employee discount Referral program Qualifications Sweeping Food service closing procedures Food service customer order management In-person customer service Food delivery Table clearing and resetting Portuguese Stocking Cleaning messes in dining areas Guest rapport building Entry level Communication with kitchen staff Full Job Description

AUBERGINE KITCHEN

Runner /

Busser Front of House & Dining Room Reports To:

General Manager Shift:

Shifts Monday - Saturday 11am-4pm | include weekends |

Closed Sundays Job Type:

Full-Time & Part-Time Pay:

$16 WHAT

WE'RE LOOKING FOR

Strong English fluency required; bilingual Spanish or Portuguese strongly preferred. Personal maturity, confidence, and genuine warmth with guests; composure when something goes wrong. 18+ (this role requires the maturity and presence that comes with experience); prior guest-facing/hospitality experience strongly preferred. Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported). Available 3-5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th). Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Service & Delivery Deliver orders to tables accurately, promptly, and with a friendly presence; confirm the order is correct and respond quickly to concerns. Dining Room & Facility Keep the dining area clean and organized — clear plates, wipe tables, sweep floors — and restock customer-facing items throughout your shift. Periodically check restrooms for cleanliness and supplies; flag maintenance needs immediately. Team Support Communicate clearly with the kitchen and leadership to ensure order accuracy and speed; support the cashier and front team as needed. Night shift Runners assist with closing duties, including cleaning tasks across areas.

BENEFITS

Employee discount, PTO, referral program.