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Hampton Inn & Suites Ogden

Hotel Complimentary Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,205 / year median in Utah

+11% projected growth

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Job Description

Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to walk throughout the dining area, refilling coffee and beverages and cleaning up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people. Apply today if you are eager to provide our guests with a memorable dining experience!
Compensation:
$15 hourly
Responsibilities:
Address visitor questions and requests promptly, courteously, and efficiently Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service
Qualifications:
Must have excellent communication and interpersonal skills with guests and coworkers Experience working in food service is preferred Possess a high school diploma or equivalent certification (GED) Proven customer service experience with a strong guest-focused mentality Outstanding time management and organizational skills About Company We're proud of the team we've built. We work closely together, support one another, and take pride in how we show up for our guests, our owners, and each other. Our culture is rooted in trust, accountability, and a genuine respect for work-life balance. We take ownership of what we do, and we enjoy doing it with people we like and believe in.