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PH
Price Hospitality Group, LLC
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Utah data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,205 / year median in Utah
+11% projected growth
Job Description
This Breakfast Attendant Position is perfect for those who can work well on their feet and able to maintain a clean work space. The successful candidate should be able to work well with others, and have customer service skills, while demonstrating an ability to work unsupervised. This is a part-time position hours range from 5am to 12pm depending on shift. Reliability and customer service are key to this position.