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BW
Best Western Castle Country
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Utah data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,205 / year median in Utah
+11% projected growth
Job Description
Job Summary We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. In this role, you will be responsible for preparing and setting out breakfast items for our hotel guests, ensuring a pleasant dining experience. You will play a crucial part in maintaining the cleanliness and organization of the breakfast area while providing excellent customer service. Hours are 4:30 AM to 10:00 AM on weekdays & 5:30 Am-11:00 AM Weekends 12-20 hours a week. Responsibilities Prepare and set up the breakfast area with food items, utensils, and condiments. Maintain cleanliness and organization of the kitchen and dining areas throughout service. Ensure that all food safety standards are met during food handling and service. Qualifications Kind, helpful and honest. Previous experience in customer service or hospitality is preferred. Ability to multitask effectively in a fast-paced setting while maintaining attention to detail. Must be able to adhere to health and safety regulations within the kitchen environment. Join us as a Breakfast Attendant, where your contributions will help create memorable experiences for our guests every morning!