Job Summary Under the supervision of the Dietary Manager, the Cafeteria Worker performs a variety of food services, including serving food to employees and visitors, and is also responsible for the clean-up and stocking of the cafeteria and food preparation areas. Duties and Responsibilities Cleanliness Maintains clean, neat areas, including walk-ins, back of house kitchen, and front of house serving areas (wiping down, sweeping, mopping, etc) Backs up Housekeeping in cafe dining area by clearing tables and wiping surfaces as needed Utilizes proper dishwashing process (dishwasher, or by hand) to clean trays and kitchen items Puts away clean items to designated areas Disposes of grease in proper manner Disposes of cardboard utilizing campus cardboard compactor Disposes of trash utilizing campus trash compactor Organization Unloads freight to designated areas, in a timely manner Properly stores all food and non-food items in designated areas Cooking / Consistency Prepares meals according to specified recipes Tests food for flavor, doneness, temperature and adjusts as needed prior to serving Ensures meals are palatable, with acceptable presentation Efficiency Replenishes food, drink and non-food items as needed, using first in first out method Tracks inventory needs per station, per shift Begins meal prep at the appropriate time to ensure that the meal is ready at the specified time Properly stocks station to be service ready Service Serves hot and cold food on serving lines to staff and guests Serves bedside meals in accordance with dietary orders Assist Chef as needed with in-house catering service Provides service at the point-of-sale cashier stations; counts till Provides unreasonable hospitality Safety Follows safety guidelines to avoid potential injuries Follows HAACP guidelines when storing, washing, trimming or preparing food Records food and equipment temperatures as required for the position or assignment Operates equipment safely and correctly Follows guidelines to avoid work injury, such as proper lifting and handling sharp objects Consults with the Dietitian or CDM on modified patient diets as necessary Monitors pre-made items to ensure safety and quality (checking warmer times, etc) Other duties as assigned

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While dietary workers may have focus in one area, most staff will be cross-trained in multiple areas. Professional Requirements Demonstrates an ability to recognize and solve problems, be organized and function under stressful situations Ensures that appearance and personal conduct are professional at all times Excellent attendance record Wears appropriate clothing for job functions; wears ID badge Works at maintaining a good rapport and a cooperative working relationship with coworkers and all staff Treats patients, families, and visitors with respect and dignity Represents the organization in a positive and professional manner Maintains patient confidentiality at all times Complies with all organizational policies regarding ethical business practices Protects a culture of care, adhering to the Healing Model Understands and commits to the mission and values of the organization