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Best Western Abbey Inn

Breakfast Attendant/ Omelet Station Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,205 / year median in Utah

+11% projected growth

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Job Description

Omelet Station Cook Best Western Plus Abbey Inn is a Wittwer Hospitality hotel that is dedicated to delivering Heartfelt Hospitality. Our hotel is owned and managed locally, and we are dedicated to ensuring the satisfaction of both our team members and guests. Join our team and be part of a company that values service, integrity, and excellence in everything we do! Experience is not required.
Pay:
15/hr plus tips
Schedule:
Saturday and Sundays required
Hours:
Approximately 4:30 AM to Approximately 11 AM each day Employee hotel discounts worldwide.
Job Type:
Part-time Pay:
From $15.00 per hour
Benefits:
Employee discount Referral program Application Question(s): Are you available to consistently work Saturday and Sunday mornings? If you will be working 2 jobs, what are the days and hours of your other job?
Work Location:
In person