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Banquet Setup/Server (Part-Time)

Job

Salt Lake City Marriott University Park

Salt Lake City, UT (In Person)

$33,280 Salary, Part-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/17/2026

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Job Description

Apply Banquet Setup/Server (Part-Time) Salt Lake City, UT Apply Description Are you detail-oriented, reliable, and passionate about maintaining a clean, well-organized event environment? We're seeking a Banquet House Attendant & Server to support our banquet and events team in delivering seamless, high-quality service in a newly renovated and vibrant setting. Your behind-the-scenes efforts will play a key role in the success of meetings, weddings, and special events.
Responsibilities:
Set up, break down, and reset banquet rooms according to event orders and service standards Maintain cleanliness of banquet spaces, kitchens, storage areas, and service corridors Clean and properly store banquet equipment, including tables, chairs, linens, china, glassware, and silverware Assist banquet servers and culinary team as needed before, during, and after events Ensure proper handling and disposal of trash, recyclables, and food waste Follow all health, safety, and sanitation guidelines, including proper use of cleaning chemicals Report maintenance issues or safety hazards promptly to management Maintain a professional appearance and work collaboratively with the events team Support a positive guest experience through efficiency, cleanliness, and attention to detail If you have a strong work ethic, enjoy working in a team environment, and take pride in supporting successful events, we'd love to meet you! Requirements Minimum lifting of 50 pounds Hearing, writing, typing Pushing, bending, stooping, upward reaching, manual dexterity Previous experience in banquets, stewarding, hospitality, or food & beverage preferred Strong attention to detail and commitment to cleanliness and organization Ability to work efficiently in a fast-paced, event-driven environment Ability to follow instructions, event diagrams, and established procedures Physical ability to stand for extended periods, lift, push, pull, and move banquet equipment Knowledge of safety, sanitation, and food handling standards preferred Excellent teamwork and communication skills High school diploma or equivalent preferred; relevant experience accepted Knowledge of applicable federal, state, and local health and safety regulations Ability to obtain required licenses or certifications, if applicable Additional language skills a plus CPR and First Aid training preferred
EOE/M/F/V/D
- All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status. Employees must comply with all occupational safety and health standards and regulations established by the Occupational Safety and Health Act and state and local regulations. The job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Salary Description $16.00 per hour Apply View All Jobs

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