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SP
Seoul Prime
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Virginia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,449 / year median in Virginia
+3% projected growth
Job Description
Busser Seoul Prime Falls Church, VA Job Details Part-time | Full-time $13 - $17 an hour 10 hours ago Benefits Flexible schedule Qualifications Teamwork Heavy lifting Schedule management Attention to detail Hospitality industry experience Full Job Description Job Summary We are seeking a dedicated and energetic individual to join our team as a . In this vital role, you will be responsible for maintaining cleanliness and sanitation standards, supporting food service operations, and ensuring a welcoming environment for our guests. Your enthusiasm and attention to detail will contribute to delivering exceptional customer experiences in a fast-paced hospitality setting. This position offers an exciting opportunity to develop your skills within the food and beverage industry while working alongside a passionate team committed to excellence. Responsibilities Perform cleaning duties throughout the restaurant, including dining areas, kitchens, and service stations, ensuring all spaces meet sanitation standards. Assist with bussing tables by clearing dishes, glasses, and utensils efficiently while maintaining a friendly attitude. Support food handling and serving activities by setting tables, delivering orders, and ensuring proper food safety procedures are followed. Handle manual tasks such as heavy lifting of supplies, equipment, or furniture using safe lifting practices to prevent injury. Communicate effectively with team members and management to coordinate cleaning schedules, service needs, and operational updates. Maintain high standards of sanitation by adhering to health regulations and internal protocols for cleanliness and food safety. Support catering events or special functions by assisting with setup, serving, and cleanup as needed. Skills Proven experience in food service or restaurant environments with knowledge of sanitation and food handling procedures. Strong communication skills to collaborate effectively with team members and provide excellent customer service. Ability to perform manual handling tasks safely, including heavy lifting and table setting. Familiarity with catering operations or hotel experience is advantageous. Knowledge of internal communication tools used within hospitality teams for smooth coordination. Understanding of safe lifting practices to prevent injuries during heavy lifting tasks. Enthusiastic attitude with a focus on delivering exceptional hospitality experiences in the food industry. Join us in creating memorable dining experiences through teamwork, cleanliness, and outstanding service!