H-009235-2026

Food Service Worker

• Charley's
• Food Court United States
• Virginia
• Fort Lee Intermittent Job Description Under designated supervision, prepares and serves simple foods and beverages.

May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Facility Name

LEE CHARLEYS STK 0242

Job Grade 2

Career Area Hospitality and Restaurant Operations Supervisor No Job Qualifications Education:

High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis. If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. Additional Qualifications/Requirements

THIS POSITION IS AT THE CHARLEY'S IN THE FOOD COURT AT THE MAIN PX. YOU MUST BE AVAILABLE TO WORK 9AM-3PM, TO INCLUDE WEEKENDS AND HOLIDAYS. AS A FOOD SERVICE WORKER AT CHARLEY'S, YOU'LL BE UP CLOSE AND PERSONAL WITH OUR CUSTOMERS. OUR CHEESESTEAKS ARE GRILLED TO ORDER AND OUR LEMONADE IS TOP NOTCH. YOU GET TO INTERACT WITH OUR CUSTOMER FACE-TO-FACE IN A WAY OUT OTHER FOOD CONCEPTS DON'T. OUR FOCUS IS ON FUN AND GIVING THE CUSTOMER A GREAT EXPERIENCE EVERYTIME THEY VISIT AND YOU ARE THE MOST IMPORTANT INGREDIENT. DUTIES WILL INCLUDE, TAKE AND PREPARING CUSTOMERS ORDERS. WILL COOK ORDERS ON A FLAT GRILL AND OR FRYER, CLEANING, WASHING DISHES, PREP, ETC.

Salary Minimum $17.89 Salary Maximum $17.89 Number of Positions Remaining 1 Job Expires 20-Sep-2026