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SpringHill Suites ODU

Breakfast Attendant- 530am

Entry-Level JobVerifiedNo experience needed

Pay: $14–$15/hr

Posted: 1 week ago

Location: Norfolk, VA (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/4/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,449 / year median in Virginia

+3% projected growth

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Job Description

Breakfast Attendant- 530am SpringHill Suites

ODU - 3.2

Norfolk, VA Job Details Full-time $14 - $15 an hour 1 day ago Benefits Health savings account Health insurance Dental insurance Flexible spending account Paid time off Vision insurance Referral program Qualifications Food service closing procedures Buffet-style table settings Serving clients Food service opening procedures Food service workstation cleanliness In-person customer service Food portioning Simple food item preparation Food preparation Cleaning messes in dining areas Guest services Entry level Full Job Description

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability. We are pleased to share the benefit options that we offer: Paid Time Off 401K Investment Referral Bonus Associate Development Plan Opportunities Internal Promotion Opportunities Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates Associate Travel Program Discounts Breakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum of 30 lbs., walking and standing for eight hour shifts. Reports to Manager on Duty/General Manager. Job Duties to Include, but not limited to: Set up line for opening. Responsibility to understand serving portions as instructed. Serve and assist customers in a pleasant and courteous manner at all times. Prepare food for service as designated by brands standards. Keep serving line clean and neat at all times At end of shift, clean and break down serving line as instructed, for next shift.