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EE
Express Employment Professionals
Food Service Worker
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Virginia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,449 / year median in Virginia
+3% projected growth
Job Description
Dining locations are open seven days a week to serve students and guests. The role requires working in a fast-paced environment, providing face-to-face customer service, communicating effectively with team members, prioritizing tasks, and maintaining workplace safety Key Responsibilities Clean and maintain equipment for safe and efficient operation. Handle, stock, and rotate food, supplies, equipment, and chemicals. Prepare and produce hot and cold foods. Monitor and record food and equipment temperatures. Perform daily and recurring cleaning tasks. Respond to communicated food allergy and special diet needs. Demonstrate effective teamwork to support efficient operations. Use computer hardware (e.g., tablets, cash registers) and foodservice software. Follow and enforce Dining Service Management policies and procedures. Perform other required duties