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La Quinta Inns & Suites

Laquinta Roanoke/Hollins Breakfast attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,449 / year median in Virginia

+3% projected growth

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Job Description

Laquinta Roanoke/Hollins Breakfast attendant La Quinta Inns & Suites - 3.4 Roanoke, VA Job Details Part-time $13 - $14 an hour 12 hours ago Benefits Employee discount Qualifications Customer communication Pre-cooking preparation Fine dining experience Basic math Contamination control Attention to detail Full Job Description Overview Join our vibrant hospitality team as a Breakfast Attendant at our La Quinta hotel in Roanoke/Hollins! In this energetic role, you will be the welcoming face of our breakfast service, ensuring a delightful start to every guest's day. Your enthusiasm and attention to detail will create a warm, clean, and inviting environment where guests feel valued and cared for. This paid position offers an exciting opportunity to develop your food service skills while contributing to an exceptional guest experience. Duties Prepare and replenish breakfast items, including hot foods, cereals, fruits, and baked goods, following food safety and sanitizing procedures Maintain cleanliness of the breakfast area by cleaning tables, counters, utensils, and kitchen equipment regularly Operate kitchen appliances Ensure all food handling practices comply with food safety management standards to prevent contamination Assist guests with in-person customer service needs, answer questions about menu items, and accommodate special dietary requests Handle manual food handling tasks such as portioning, stacking, and serving food items efficiently Skills Previous experience in food industry roles such as fine dining, restaurant service, catering, or culinary environments is highly desirable Knowledge of food safety sanitizing procedures and food handling regulations to ensure guest health and safety Ability to operate kitchen equipment safely and efficiently including ovens, toasters, coffee makers, and warming stations Strong customer service skills with a friendly attitude and clear communication abilities Basic math skills for handling cash transactions accurately using POS systems Experience with food preparation techniques and maintaining cleanliness standards in a fast-paced environment Familiarity with wine knowledge or beverage service is a plus but not required Ability to lift weight handling tasks related to food supplies or equipment safely and responsibly This dynamic role is perfect for individuals passionate about hospitality and eager to grow their skills within the food service industry. We value energetic team players who thrive on creating memorable guest experiences while maintaining high standards of cleanliness and safety. Join us today to be part of a lively team dedicated to excellence!
Pay:
$13.00 - $14.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements